BS EN 60335-2-39:2003+A2:2008 PDF Download
Standard EN Sample
Household and Similar Electrical Appliances - Safety - Particular Requirements for Commercial Electric Multi-Purpose Cooking Pans
Also Known As:
Focused on the safety criteria for commercial electric multi-purpose frying pans is the BS EN 60335-2-39:2003+A2:2008 standard. The highest rated voltage for these appliances, which are not meant for home use, is 480 V for other appliances and 250 V for single-phase appliances. The electrical components of appliances that utilize other sources of energy are also covered by the standard.
The standard intends to address the typical risks connected with these kinds of equipment, ensuring the operation of those products in a secure manner. Aspects relevant to the safe operation of commercial electric multi-purpose cooking pans are covered, such as protection against access to live parts, starting of motor-operated appliances, power input and current, heating, leakage current and electric strength, moisture resistance, overload protection, endurance, stability, mechanical hazards, construction, internal wiring, supply connection, and other issues.
Additionally, the standard comes with a bibliography and annexes that offer more advice and information.
| Descriptors | Cooking vessels, Boiling pans, Cooking appliances, Household equipment, Protected electrical equipment, Frying pans, Hazards, Multi-purpose, Rated voltage, Electrical safety, Commercial, Electrically-operated devices, Electrical household appliances, Performance testing, Catering equipment |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances 97.040.50 - Small kitchen appliances |
| Language(s) | English |
| ISBN | 978 0 580 67450 1 |
| File Size | 1003.5 KB |
