BS EN 60335-2-58:2005+A12:2016 PDF Download

A standard that is relevant to electric dishwashing machines designed for commercial use is BS EN 60335-2-58:2005+A12:2016. These dishwashing machines can use steam or hot water for heating and are built to be linked to a hot or cold water source. The standard outlines standards for these appliances' safety, including their rated voltage, which shouldn't exceed 480 V for other appliances and 250 V for single-phase appliances linked between one phase and neutral.

Dishwashing equipment utilized in a variety of commercial contexts, including restaurants, canteens, hospitals, bakeries, and butcheries, is covered by the standard. Additionally, it contains the conditions outlined in Annex CC to avoid the backflow of impure water into water mains. The electrical component of appliances that utilise alternative kinds of energy is also covered by the standard.

The standard includes noise requirements as well as safety standards, which are described in Annex ZAA. The standard recognizes that extra standards might be required for appliances used in automobiles, ships, or aircraft, as well as for pressure appliances and the scrapping of equipment, even though it tries to address typical hazards related to these types of appliances. It is also acknowledged that particular national authorities can provide supplementary guidelines for using the covered equipment safely.