Household and Similar Electrical Appliances - Safety - Part 2-64: Particular Requirements for Commercial Electric Kitchen Machines
Also Known As:
The CSA Group created the third-edition standard known as CSA E60335-2-64:20. The IEC Standard 60335-2-64 has been adopted with Canadian modifications. This standard, which is part of a series published by CSA Group under Part II of the Canadian Electrical Code, replaces the previous edition.
This standard's purpose is to guarantee the security of commercial kitchen equipment that runs on electricity. These appliances have rated voltages of no more than 480 V for other appliances and no more than 250 V for single-phase appliances connected between one phase and neutral. They are not meant for domestic or similar uses. They are employed at workplaces like restaurants, canteens, medical facilities, bakeries, and butcher shops. Kitchen appliances like mixers, blenders, kneaders, beaters, shredders, graters, mincers, slicers, peelers, tin openers, coffee grinders, and more are examples of those that fall under the purview of this standard.
The standard also applies to appliances that may be put together at the installation site but are shipped in multiple pieces (sub-assemblies) for transportation purposes. It includes the electrical component of gadgets that also use other sources of power. The standard addresses the typical risks connected with these kinds of appliances, but for appliances used in particular situations like cars, ships, or aircraft, extra standards might be required. It's vital to remember that this standard does not apply to equipment made specifically for industrial use or equipment meant for use in environments with unique requirements, including corrosive or explosive atmospheres.
Edition | 3 |
ICS Codes | 97.040.10 - Kitchen furniture |
Language(s) | English + French |
File Size | 3.2 MB |