IEC 60335-2-64:2002+AMD1:2007 CSV PDF Download

The IEC 60335-2-64:2002+AMD1:2007 A specific focus of the CSV standard is the security requirements for commercial electric kitchen equipment. These appliances normally have a rated voltage of no more than 480 V for other appliances and 250 V for single-phase appliances because they are not meant for domestic usage. The standard applies to a wide range of equipment that is frequently used in commercial settings, including bakeries, butcher shops, canteens, hospitals, and restaurants.

This standard's goal is to guarantee the safe operation of these commercial electric kitchen appliances, safeguarding both the users and the environment. It offers recommendations to manufacturers on how to create these products with the least amount of possibility for electrical hazards, mechanical injuries, and other risks. Manufacturers can guarantee that their goods fulfill the relevant safety requirements and are appropriate for use in commercial settings by adhering to this standard.

<b> The third edition from 2002 and its amendment 1 from 2007 are both included in this consolidated version, guaranteeing that all pertinent updates and modifications have been incorporated into the standard. </b> Users can rely on this consolidated version as the most current and complete reference for the safety standards of commercial electric kitchen devices without having to order further revisions.