Domestic Cooking Appliances Burning Gas - Part 2-1: Rational Use of Energy - General
Also Known As:
SKU116153214
Published by
Deutsches Institut für Normung
DIN
Publication Date2015-08
Pages CountPages11
The standards and test procedures for energy efficiency in gas-burning residential cooking equipment are described in the DIN EN 30-2-1 standard. This specification only covers type testing. The gross calorific value (Hs) as defined in EN 30-1-1 is the basis for the calorific values stated in this standard. Additionally, to ensure compliance with energy efficiency regulations, this standard has been updated to include the European Regulation 66/2014 ecodesign requirements for home ovens, hobs, and range hoods.
Details
| Descriptors | Boiling apparatus, Burners, CE marking, Cookers, Cooking appliances, Cooking tables, Definitions, Domestic, Domestic cooking appliances, Efficiency, Energy, Energy consumption, Energy economics, Environmental aspects, Fuels, Gas appliances, Gas cookers, Gas stoves, Gas technology, Gaseous, Gas-powered devices, General section, Grills (cooking), Heat load, Heaters, Heating appliances, Household equipment, Instructions for use, Marking, Nominal thermal load, Operational mode, Ovens (cooking appliances), Rated power, Rationality, Safety engineering, Safety requirements, Specification (approval), Testing, Type testing, Use, Utilization of energy, Energy conservations, Applications, Kocher, Implementation |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English |
| File Size | 1.1 MB |
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