IEC 60335-2-47:2002+AMD1:2008+AMD2:2017 CSV PDF Download

IEC 60335-2-47:2002+A1:2008+A2:2017 The safety standards for commercial electric boiling pans are the focus of the CSV standard. These boiling pans are intended for use in public spaces like cafeterias, hospitals, bakeries, and other business buildings. Boiling pans with rated voltages of up to 480 volts for other appliances and 250 volts for single-phase appliances are covered by the standard.

This standard outlines particular standards and testing for the design, functionality, and installation of electric boiling pans, ensuring the safety of their use. It addresses issues including electrical safety, mechanical design, electric shock protection, temperature control, and stability. The standard also addresses potential hazards such as overheating and unintentional contact with hot surfaces that may arise while using boiling pans.

The fourth edition from 2002, together with its amendments from 2008 and 2017, are all included in this version of the standard, which is significant to note. Therefore, since this consolidated version already includes all the essential revisions, there is no need to order any amendments separately. This guarantees that the standard is current with the most recent safety specifications for industrial electric boiling pans.