Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Also Known As:
IEC 60335-2-49:2002+A1:2008+A2:2017 For commercial electric appliances used to heat up food and cutlery, CSV prescribes safety regulations. These gadgets include heated shelves, heated tables, heated crockery dispensers, and heated cabinets. The specification covers appliances with rated voltages up to 480 volts for other appliances and 250 volts for single-phase appliances.
The safety features of these products' electrical parts, such as insulation, grounding, and electric shock protection, are covered by the standard. Additionally, it discusses the need for temperature regulation, overheating safeguards, and fire safety. Appliances used in public places like restaurants, canteens, and hospitals are covered by the standard.
The standard's fourth edition from 2002, together with amendments 1 and 2 from 2008 and 2017, are all included in this condensed version. This indicates that there is no need to order additional modifications because all essential updates and revisions are already included in this publication. In order to prevent accidents and maintain the safety of both users and the general public, the standard makes sure that commercial electric appliances used to keep food and tableware warm adhere to the essential safety criteria.
| Edition | 4.2 |
| ICS Codes | 97.030 - Domestic electrical appliances in general |
| Language(s) | English + French |
| File Size | 1.7 MB |
