AS/NZS 60335.2.9:2020 PDF Download

A standard known as AS/NZS 60335.2.9:2020 focuses primarily on the safety standards for portable cooking units used in homes and other settings. The appliances covered by this standard include toasters, grills, and other kitchenware with a rated voltage of up to 250 V that is used for baking, roasting, grilling, and cooking.

To guarantee the safety of this equipment while in use, the standard offers rules and requirements. It considers typical dangers users may experience in and around their houses and works to safeguard users from harm.

It is crucial to remember that the standard does not take into account those who may require assistance or supervision when using this equipment due to poor physical, sensory, or mental skills. Additionally, it does not take into account kids playing with the appliances, emphasizing the necessity for additional safety measures and safeguards in such circumstances.

The standard does not apply to certain appliances, including stationary ovens and grills, warming plates, frying pans, deep-fat fryers, microwave ovens, outdoor barbecues, appliances that burn charcoal or other combustible fuels, equipment used in commercial catering, and equipment meant to be used in potentially dangerous locations.

It is important to note that specific nations might have extra standards established by national health authorities or enforcement organizations in charge of labor protection. Furthermore, further special requirements may be needed to assure the safety of appliances intended for use in automobiles, ships, or aircraft.