CAN/CSA-C22.2 NO. 1335.2.15-93 (R2013) PDF Download

The specifications for various types of appliances used for heating liquids are laid out in the CAN/CSA-C22.2 No. 1335.2.15-93 (R2013) standard. Numerous appliances, including rice cookers, pressure cookers, slow cookers, and egg boilers, are covered by this standard.

There are several restrictions on this standard, though. Appliances used in environments with unique characteristics, including corrosive or explosive atmospheres, are exempt from it. Additionally, it excludes high-frequency heating equipment, electrode-type equipment, dry- or steam-pressure sterilizers, portable immersion heaters, frying pans, deep-fat fryers, storage water heaters, instantaneous water heaters, equipment used for medical purposes, and equipment used only in commercial catering or industry.

Until a specific CSA-C22.2 No. 1335.2 series standard for appliances used to heat liquids for commercial catering purposes is released, the standard can serve as a guide for appropriate standards and testing for such appliances, according to the standard. This suggests that the standard may be applied outside of its intended scope or used as a reference for related applications.