Domestic Cooking Appliances Burning Gas - Safety - Part 1-2: Appliances Having Forced-Convection Ovens and/or Grills
Also Known As:
The specifications, testing procedures, and labeling for residential cooking appliances with forced-convection ovens and/or grills that use flammable gases are specified in the DIN EN 30-1-2 standard. Whether the parts are standalone or integrated within the appliance, the standard is applicable to both appliances and their parts. Gas-related equipment's electrical safety is addressed, but not the electrical safety of components heated by electricity.
Appliances with pyrolytic gas ovens, covered burners that don't meet specific construction requirements, appliances with flame supervision and automatic ignition devices with limited ignition duration, appliances with burners that are periodically ignited and extinguished by an automatic on/off device, and appliances with burners equipped with fans for CO2 are all exempt from the standard.
The requirements for third-family gas cylinders, their regulators, and connections are not covered by the standard. It just applies to type testing, too.
| Descriptors | Adjusting devices, Auxiliary energy, Boiling apparatus, Burners, Chemical hazards, Combustion air, Connections, Convection ovens, Cookers, Cooking appliances, Definitions, Density, Design, Domestic, Domestic cooking appliances, Electric grillers, Electrical engineering, Explosion hazard, Failure, Fire risks, Fixings, Flame monitoring, Forced-air ovens, Fuels, Gas appliances, Gas cookers, Gas flow, Gas stoves, Gas technology, Gaseous, Gaseous fuels, Gases, Gas-powered devices, Grill equipment, Grills, Grills (cooking), Heat load, Heaters, Heating, Heating appliances, Household equipment, Ignition, Inlet pressure, Instructions for use, Liquid gas cylinder, Maintenance, Marking, Materials, Nameplates, Nozzles, Operating handles, Operational mode, Ovens (cooking appliances), Packages, Performance specification, Pressure regulators, Product specification, Ratings, Safety, Safety engineering, Safety requirements, Safety tests, Specification (approval), Stability, Strength of materials, Structural systems, Technical documents, Temperature, Temperature controllers, Testing, Testing conditions, Type testing, Kocher, Impermeability, Freedom from holes, Lines, Tightness |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English |
| File Size | 327.7 KB |
